Garrison Bay to Port Townsend

The anchor came up at 8:05 this morning and we were on our way to Port Townsend. It was another beautiful morning in Garrison Bay. This the first time we’ve been here. It was pretty shallow when I got up in the morning. Low tide. Seven feet.

mv Archimedes morning in Garrison Bay Continue reading

Sidney to Garrison Bay

We are headed back to the US today. Sadly, this starts the trip home. We’ll still have a few nice days on the boat ahead, just not what we’ve experienced the last ten days or so.

Morning in Sidney. We are the small boat on the dock full of big boats. Oddly, most seem to be from California. I cleaned the boat a bit. Kim went to town. We left when she came back.

mv Archimedes with the big boys at the Port of Sidney Marina Continue reading

Genoa Bay to Sidney

Sadly, the end of our trip is nearing. Tomorrow we cross back into the US. Our last night in Canada is in Sidney. That’s just a short hop back to customs in Roche Harbor. One more night in the islands.

Backing out of “C” Dock at the Genoa Bay Marina.

mv Archimedes backing out of C dock at Genoa Bay Continue reading

Follow Don and Debbie’s adventure to Alaska

Don and Debbie are doing what I can only dream of at this point. They are off to Alaska for the next four months aboard their wonderful Grand Banks 42, Change of Latitude. You can follow their adventure at http://www.sailblogs.com/member/col/ or subscribe to their RSS feed at www.sailblogs.com/member/col/XJ12007_rss.xml.

archimedes change of latitude blog Continue reading

Chipotle Pork Loin and Three Chile Salsa Tacos

One of the events at the Grand Banks rendezvous was an appetizer potluck. Everyone was asked to bring a mexican themed “heavy” appetizer for about 20 people. As our contribution we chose a chipotle pork loin taco with a really nifty three chile salsa. The salsa has a deep rich smoky flavor with moderate heat. Yum. The whole thing is easy to make. Make it ahead of time and assemble it on the boat. But make up a batch of margaritas first!

Both recipes come from Rick Bayless cookbooks. I can’t remember which ones, though. Sorry. And they may not be entirely accurate reproductions. The pork can be used in multiple dishes. The salsa is great on pork and probably most everything else.

mv archimedes chipotle pork three chili salsa Continue reading

Time to head south and back to Seattle

Sunday morning. The Grand Banks rendezvous is over. Time to go. Boats started leaving early. Real early.

I managed to get a few photos of some of the boats departing. A number of folks had already departed by the time I thought of it, though.

Voyageur

RKL_2835 Continue reading

Grand Banks rendezvous, day two

The last day of the Pacific Northwest Grand Banks Owner’s Association’s Grand Banks rendezvous in Roche Harbor is over. Lots of stuff going on today.

The weather has been fantastic, but that looks like it is about to change. Rain is on the horizon for the trip back to Seattle.

Archimedes Grand Banks Rendezvous dog walkers  Continue reading