Puget Sound Grand Banks Rendezvous (part 2)

More from the Grand Banks Rendezvous. While many of the photos make it look a bit dark and gloomy in Roche Harbor, the weather was actually pretty nice. No need for a jacket most of the time. I am happy as long it is not wet.

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Puget Sound Grand Banks Rendezvous (part 1)

74 boats and over 200 people attended the annual Puget Sound Grand Banks Owners Association Rendezvous in fantastic Roche Harbor this last weekend. This is the reason we were in the San Juans. This was our second Grand Banks rendezvous.

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Jones Island to Roche Harbor

A still, calm, quiet morning at Jones Island. Just these three boats at the dock and us on a buoy.

OK. four posts in a day. I have come to the realization that I am a bad blogger. I should do a better job of keeping things up to date.

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Prevost to Deer Harbor to Jones Island

The day started out pretty nice at Prevost Harbor. Almost no one around. Still and quiet. Cindy was leaving us so we needed to get to Deer Harbor in time for her flight back to Seattle. We left about 9:00.

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Seattle to Spencer Spit

I had an idea that I would more or less live blog the trip north to the San Juan Islands. Look! Passing Point No Point and so on. Instead I did nothing. That was five days ago now and I am just getting around to posting something. It’s probably good that I didn’t blog along the way. At eight knots it would not have made for exciting reading.

We left Seattle early Sunday morning and headed north on the outgoing tide. It was wet when we went through the locks.

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Chipotle Pork Loin and Three Chile Salsa Tacos

One of the events at the Grand Banks rendezvous was an appetizer potluck. Everyone was asked to bring a mexican themed “heavy” appetizer for about 20 people. As our contribution we chose a chipotle pork loin taco with a really nifty three chile salsa. The salsa has a deep rich smoky flavor with moderate heat. Yum. The whole thing is easy to make. Make it ahead of time and assemble it on the boat. But make up a batch of margaritas first!

Both recipes come from Rick Bayless cookbooks. I can’t remember which ones, though. Sorry. And they may not be entirely accurate reproductions. The pork can be used in multiple dishes. The salsa is great on pork and probably most everything else.

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Time to head south and back to Seattle

Sunday morning. The Grand Banks rendezvous is over. Time to go. Boats started leaving early. Real early.

I managed to get a few photos of some of the boats departing. A number of folks had already departed by the time I thought of it, though.

Voyageur

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